Ethiopia

February 13, 2018

East African artisans add colour to international trade

By Candice Ungerer Tapping into the rising global demand for sustainable, eco-friendly products gives East African artisans a distinct advantage in international trade. East African artisans […]
February 2, 2018

New technology, better farming leads to tastier turmeric in Tepi, Ethiopia

By Candice Ungerer Knowing how to increase produce quality can improve the value of and international demand for a product, affecting the livelihoods of smallholder farmers. […]
January 21, 2018

Designing a fashion business

By Candice Ungerer A lot of people have a passion for fashion. But turning passion into a sustainable business can be a difficult process. The creative […]
December 6, 2017

‘Partners in Development’: ITC-SITA chairs session on Agriculture & Food Processing at CII-EXIM Bank Regional Conclave

By Devika Jyothi Addressing the challenges in agriculture and agri-business development, setting up projects to promote entrepreneurship and achieving sustainable food and nutrition security – these […]